Nutrition Facts for Fast Foods, Fried Chicken, Breast, meat and skin and breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 12.4g | 16% |
| Saturated Fat 3.3g | 17% |
| Trans Fat 0.19g |
| Cholesterol 92mg | 31% |
| Sodium 657mg | 27% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.5g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.72mg | 4% |
| Calcium 45mg | 3% |
| Potassium 282mg | 6% |
| Phosphorus 230mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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