Nutrition Facts for Fast Foods, Fried Chicken, Breast, meat and skin and breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(203g) |
|
| Calories | 467 |
| % Daily Value * |
| Total Fat 25.3g | 32% |
| Saturated Fat 6.7g | 34% |
| Trans Fat 0.39g |
| Cholesterol 186.8mg | 62% |
| Sodium 1333.7mg | 56% |
| Total Carbohydrate 12.2g | 4% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 47.7g | 95% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.5mg | 8% |
| Calcium 91.4mg | 7% |
| Potassium 572.5mg | 12% |
| Phosphorus 466.9mg | 37% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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