| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 16g | 20% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat 0.8g | |||
| Cholesterol 33.8mg | 11% | ||
| Sodium 814.7mg | 35% | ||
| Total Carbohydrate 42.6g | 15% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.9g | 42% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 442.8mg | 34% | ||
| Potassium 375.1mg | 8% | ||
| Phosphorus 380mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||