| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 499 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0.4g | |||
| Cholesterol 43mg | 14% | ||
| Sodium 1347.9mg | 59% | ||
| Total Carbohydrate 52.7g | 19% | ||
| Dietary Fiber 3.8g | 13% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.1mg | 23% | ||
| Calcium 404.5mg | 31% | ||
| Potassium 320.4mg | 7% | ||
| Phosphorus 483.3mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||