| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (102g) | |||
| Calories | 210 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat 0.4g | |||
| Cholesterol 25.5mg | 9% | ||
| Sodium 571.2mg | 25% | ||
| Total Carbohydrate 20.6g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 125.5mg | 10% | ||
| Potassium 164.2mg | 3% | ||
| Phosphorus 170.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||