| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 529 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 11.1g | 55% | ||
| Trans Fat 0.6g | |||
| Cholesterol 66.6mg | 22% | ||
| Sodium 1341mg | 58% | ||
| Total Carbohydrate 43.3g | 16% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.1g | 54% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 3.2mg | 18% | ||
| Calcium 484.2mg | 37% | ||
| Potassium 329.4mg | 7% | ||
| Phosphorus 563.4mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||