| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 297 | ||
| % Daily Value * | |||
| Total Fat 15.5g | 20% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat 0.3g | |||
| Cholesterol 34mg | 11% | ||
| Sodium 771.9mg | 34% | ||
| Total Carbohydrate 26.4g | 10% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.8g | 26% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium 177.6mg | 14% | ||
| Potassium 202.4mg | 4% | ||
| Phosphorus 219mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||