Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (119g) | |||
Calories | 342 | ||
% Daily Value * | |||
Total Fat 16.1g | 21% | ||
Saturated Fat 6.5g | 32% | ||
Trans Fat 0.26g | |||
Cholesterol 30.9mg | 10% | ||
Sodium 798.5mg | 33% | ||
Total Carbohydrate 35g | 13% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 14.2g | 28% | ||
Vitamin C 3.3mg | 4% | ||
Vitamin D --mcg | --% | ||
Iron 2.9mg | 16% | ||
Calcium 178.5mg | 14% | ||
Potassium 251.1mg | 5% | ||
Phosphorus 227.3mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |