Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (333g) | |||
Calories | 1389 | ||
% Daily Value * | |||
Total Fat 84g | 108% | ||
Saturated Fat 14g | 70% | ||
Trans Fat 0.55g | |||
Cholesterol --mg | --% | ||
Sodium 2584.1mg | 108% | ||
Total Carbohydrate 145.1g | 53% | ||
Dietary Fiber 9g | 32% | ||
Total Sugars 18.1g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 12.9g | 26% | ||
Vitamin C 4.7mg | 5% | ||
Vitamin D --mcg | --% | ||
Iron 2.6mg | 14% | ||
Calcium 382.9mg | 29% | ||
Potassium 556.1mg | 12% | ||
Phosphorus 526.1mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |