| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (333g) | |||
| Calories | 1389 | ||
| % Daily Value * | |||
| Total Fat 84g | 108% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat 0.55g | |||
| Cholesterol --mg | --% | ||
| Sodium 2584.1mg | 108% | ||
| Total Carbohydrate 145.1g | 53% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 18.1g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium 382.9mg | 29% | ||
| Potassium 556.1mg | 12% | ||
| Phosphorus 526.1mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||