| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (273g) | |||
| Calories | 1138 | ||
| % Daily Value * | |||
| Total Fat 68.9g | 88% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat 0.45g | |||
| Cholesterol --mg | --% | ||
| Sodium 2118.5mg | 88% | ||
| Total Carbohydrate 119g | 43% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 14.8g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 12% | ||
| Calcium 314mg | 24% | ||
| Potassium 455.9mg | 10% | ||
| Phosphorus 431.3mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||