Nutrition Facts for School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 254 |
| % Daily Value * |
| Total Fat 9.3g | 12% |
| Saturated Fat 4.4g | 22% |
| Trans Fat 0.32g |
| Cholesterol 19mg | 6% |
| Sodium 421mg | 18% |
| Total Carbohydrate 28.1g | 10% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 14.6g | 29% |
| Vitamin C 0.4mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 193mg | 15% |
| Potassium 303mg | 6% |
| Phosphorus 284mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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