Nutrition Facts for School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(124g) |
|
| Calories | 315 |
| % Daily Value * |
| Total Fat 11.5g | 29% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.39g |
| Cholesterol 23.6mg | 8% |
| Sodium 522mg | 35% |
| Total Carbohydrate 34.8g | 29% |
| Dietary Fiber 3.6g | 14% |
| Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 18.1g | 20% |
| Vitamin C 0.5mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 18% |
| Calcium 239.3mg | 24% |
| Potassium 375.7mg | 14% |
| Phosphorus 352.2mg | 50% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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