Nutrition Facts for School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(124g) |
|
| Calories | 315 |
| % Daily Value * |
| Total Fat 11.5g | 23% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.39g |
| Cholesterol 23.6mg | 8% |
| Sodium 522mg | 23% |
| Total Carbohydrate 34.8g | 23% |
| Dietary Fiber 3.6g | 17% |
| Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 18.1g | 16% |
| Vitamin C 0.5mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 7% |
| Calcium 239.3mg | 12% |
| Potassium 375.7mg | 14% |
| Phosphorus 352.2mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.