Nutrition Facts for School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(124g) |
|
Calories | 315 |
% Daily Value * |
Total Fat 11.5g | 15% |
Saturated Fat 5.4g | 27% |
Trans Fat 0.39g |
Cholesterol 23.6mg | 8% |
Sodium 522mg | 22% |
Total Carbohydrate 34.8g | 13% |
Dietary Fiber 3.6g | 13% |
Total Sugars 6.2g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 18.1g | 36% |
Vitamin C 0.5mg | 1% |
Vitamin D 0mcg | 0% |
Iron 3.3mg | 18% |
Calcium 239.3mg | 18% |
Potassium 375.7mg | 8% |
Phosphorus 352.2mg | 28% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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