Nutrition Facts for School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 254 |
% Daily Value * |
Total Fat 8.6g | 11% |
Saturated Fat 2.8g | 14% |
Trans Fat 0.26g |
Cholesterol 24mg | 8% |
Sodium 495mg | 21% |
Total Carbohydrate 31.2g | 11% |
Dietary Fiber 4.3g | 15% |
Total Sugars 7.6g | 15% |
| |
Includes --g Added Sugars | --% |
Protein 12.8g | 26% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.7mg | 15% |
Calcium 202mg | 16% |
Potassium 382mg | 8% |
Phosphorus 316mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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