Nutrition Facts for School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(127g) |
|
| Calories | 323 |
| % Daily Value * |
| Total Fat 10.9g | 14% |
| Saturated Fat 3.6g | 18% |
| Trans Fat 0.33g |
| Cholesterol 30.5mg | 10% |
| Sodium 628.7mg | 26% |
| Total Carbohydrate 39.7g | 14% |
| Dietary Fiber 5.5g | 20% |
| Total Sugars 9.7g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 16.2g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.5mg | 19% |
| Calcium 256.5mg | 20% |
| Potassium 485.1mg | 10% |
| Phosphorus 401.3mg | 32% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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