Nutrition Facts for School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(124g) |
|
| Calories | 321 |
| % Daily Value * |
| Total Fat 12.2g | 16% |
| Saturated Fat 5.2g | 26% |
| Trans Fat --g |
| Cholesterol 29.8mg | 10% |
| Sodium 587.8mg | 24% |
| Total Carbohydrate 35.1g | 13% |
| Dietary Fiber 5.3g | 19% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 17.8g | 36% |
| Vitamin C 0.25mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.1mg | 17% |
| Calcium 192.2mg | 15% |
| Potassium 381.9mg | 8% |
| Phosphorus 378.2mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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