Nutrition Facts for School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 250 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g |
| Cholesterol 25mg | 8% |
| Sodium 457mg | 19% |
| Total Carbohydrate 32.2g | 12% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars 7.5g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 12.6g | 25% |
| Vitamin C 0.6mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 12% |
| Calcium 238mg | 18% |
| Potassium 385mg | 8% |
| Phosphorus 318mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.