Nutrition Facts for School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(133g) |
|
| Calories | 333 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 4.6g | 23% |
| Trans Fat 0g |
| Cholesterol 33.3mg | 11% |
| Sodium 607.8mg | 25% |
| Total Carbohydrate 42.9g | 16% |
| Dietary Fiber 5.2g | 19% |
| Total Sugars 10g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 16.8g | 34% |
| Vitamin C 0.8mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 2.8mg | 15% |
| Calcium 316.5mg | 24% |
| Potassium 512.1mg | 11% |
| Phosphorus 422.9mg | 34% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.