Nutrition Facts for WENDY'S, Double Stack, with cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 285 |
| % Daily Value * |
| Total Fat 16.6g | 21% |
| Saturated Fat 6.9g | 34% |
| Trans Fat 0.92g |
| Cholesterol --mg | --% |
| Sodium 477mg | 20% |
| Total Carbohydrate 15.4g | 6% |
| Dietary Fiber --g | --% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 18.5g | 37% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.8mg | 15% |
| Calcium 73mg | 6% |
| Potassium 258mg | 5% |
| Phosphorus 157mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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