Nutrition Facts for WENDY'S, Double Stack, with cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(146g) |
|
| Calories | 416 |
| % Daily Value * |
| Total Fat 24.2g | 31% |
| Saturated Fat 10g | 50% |
| Trans Fat 1.3g |
| Cholesterol --mg | --% |
| Sodium 696.4mg | 29% |
| Total Carbohydrate 22.4g | 8% |
| Dietary Fiber --g | --% |
| Total Sugars 5.7g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 27.1g | 54% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium 106.6mg | 8% |
| Potassium 376.7mg | 8% |
| Phosphorus 229.2mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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