| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (109g) | |||
| Calories | 302 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.2g | |||
| Cholesterol 149.3mg | 50% | ||
| Sodium 811mg | 35% | ||
| Total Carbohydrate 25g | 8% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 2.8g | 6% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.9mcg | 4% | ||
| Iron 2.5mg | 14% | ||
| Calcium 143.9mg | 11% | ||
| Potassium 163.5mg | 3% | ||
| Phosphorus 183.1mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||