Nutrition Facts for PIZZA HUT, breadstick, parmesan garlic
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(43g) |
|
| Calories | 147 |
| % Daily Value * |
| Total Fat 5.5g | 9% |
| Saturated Fat 1.3g | 6% |
| Trans Fat 0.04g |
| Cholesterol 3mg | 1% |
| Sodium 231.8mg | 10% |
| Total Carbohydrate 19.1g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0.48g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 4% |
| Calcium 37.4mg | 2% |
| Potassium 56.8mg | 2% |
| Phosphorus 55.5mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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