| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 15.6mg | 5% | ||
| Sodium 547.3mg | 24% | ||
| Total Carbohydrate 40.7g | 15% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 283.4mg | 22% | ||
| Potassium 452.4mg | 10% | ||
| Phosphorus 410.8mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||