Nutrition Facts for School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(130g) |
|
| Calories | 321 |
| % Daily Value * |
| Total Fat 10.3g | 13% |
| Saturated Fat 5.2g | 26% |
| Trans Fat --g |
| Cholesterol 15.6mg | 5% |
| Sodium 547.3mg | 23% |
| Total Carbohydrate 40.7g | 15% |
| Dietary Fiber 5.2g | 19% |
| Total Sugars 9.3g | 19% |
| |
Includes --g Added Sugars | --% |
| Protein 16.5g | 33% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 18% |
| Calcium 283.4mg | 22% |
| Potassium 452.4mg | 10% |
| Phosphorus 410.8mg | 33% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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