Nutrition Facts for School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 257 |
% Daily Value * |
Total Fat 9.1g | 12% |
Saturated Fat 4.2g | 21% |
Trans Fat 0.15g |
Cholesterol 26mg | 9% |
Sodium 433mg | 18% |
Total Carbohydrate 30.6g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 13.3g | 27% |
Vitamin C 0.4mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.2mg | 12% |
Calcium 168mg | 13% |
Potassium 282mg | 6% |
Phosphorus 279mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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