Nutrition Facts for School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(129g) |
|
| Calories | 332 |
| % Daily Value * |
| Total Fat 11.7g | 15% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.19g |
| Cholesterol 33.5mg | 11% |
| Sodium 558.6mg | 23% |
| Total Carbohydrate 39.4g | 14% |
| Dietary Fiber 5.2g | 18% |
| Total Sugars 4.8g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 17.1g | 34% |
| Vitamin C 0.52mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 216.7mg | 17% |
| Potassium 363.8mg | 8% |
| Phosphorus 359.9mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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