| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.2g | |||
| Cholesterol 33.5mg | 11% | ||
| Sodium 558.6mg | 24% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 5.2g | 18% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 216.7mg | 17% | ||
| Potassium 363.8mg | 8% | ||
| Phosphorus 359.9mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||