Nutrition Facts for Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 234 |
% Daily Value * |
Total Fat 12.2g | 16% |
Saturated Fat 5.4g | 27% |
Trans Fat 0.63g |
Cholesterol 100mg | 33% |
Sodium 69mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 31g | 62% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 3mg | 17% |
Calcium 17mg | 1% |
Potassium 279mg | 6% |
Phosphorus 200mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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