Nutrition Facts for Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 199 |
% Daily Value * |
Total Fat 10.4g | 13% |
Saturated Fat 4.6g | 23% |
Trans Fat 0.53g |
Cholesterol 85mg | 28% |
Sodium 58.7mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.3g | 53% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 2.5mg | 14% |
Calcium 14.5mg | 1% |
Potassium 237.2mg | 5% |
Phosphorus 170mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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