Nutrition Facts for Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 188 |
| % Daily Value * |
| Total Fat 8.7g | 11% |
| Saturated Fat 2.6g | 13% |
| Trans Fat 0.63g |
| Cholesterol 84.1mg | 28% |
| Sodium 59.5mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2.4mg | 14% |
| Calcium 13.6mg | 1% |
| Potassium 248.2mg | 5% |
| Phosphorus 180.2mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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