Nutrition Facts for Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.33g |
| Cholesterol 59.5mg | 20% |
| Sodium 68.9mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.7g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2mg | 11% |
| Calcium 12.8mg | 1% |
| Potassium 280.5mg | 6% |
| Phosphorus 165.8mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.