Nutrition Facts for Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(141g) |
|
| Calories | 255 |
| % Daily Value * |
| Total Fat 7.7g | 10% |
| Saturated Fat 3.2g | 16% |
| Trans Fat 0.4g |
| Cholesterol 165mg | 55% |
| Sodium 98.7mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 46.5g | 93% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.14mcg | 1% |
| Iron 4.7mg | 26% |
| Calcium 21.2mg | 2% |
| Potassium 420.2mg | 9% |
| Phosphorus 337mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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