Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 162 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat 0.24g | |||
Cholesterol 97.8mg | 33% | ||
Sodium 57.8mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 28.3g | 57% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 12.8mg | 1% | ||
Potassium 262.8mg | 6% | ||
Phosphorus 203.3mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |