Nutrition Facts for Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 193 |
% Daily Value * |
Total Fat 14.7g | 19% |
Saturated Fat 6.6g | 33% |
Trans Fat 1.1g |
Cholesterol 66.3mg | 22% |
Sodium 72.3mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 15.2g | 30% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.8mg | 10% |
Calcium 10.2mg | 1% |
Potassium 232.1mg | 5% |
Phosphorus 137.7mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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