Nutrition Facts for Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 179 |
% Daily Value * |
Total Fat 12.7g | 16% |
Saturated Fat 5.4g | 27% |
Trans Fat 0.77g |
Cholesterol 59.5mg | 20% |
Sodium 64.6mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 16g | 32% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.8mg | 10% |
Calcium 12.8mg | 1% |
Potassium 256.7mg | 5% |
Phosphorus 150.5mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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