Nutrition Facts for Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 231 |
% Daily Value * |
Total Fat 13.6g | 17% |
Saturated Fat 5.3g | 26% |
Trans Fat 0.64g |
Cholesterol 80mg | 27% |
Sodium 69mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.1g | 54% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2.4mg | 13% |
Calcium 11mg | 1% |
Potassium 295mg | 6% |
Phosphorus 173mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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