Nutrition Facts for Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 196 |
% Daily Value * |
Total Fat 11.6g | 15% |
Saturated Fat 4.5g | 22% |
Trans Fat 0.54g |
Cholesterol 68mg | 23% |
Sodium 58.7mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.1g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2mg | 11% |
Calcium 9.4mg | 1% |
Potassium 250.8mg | 5% |
Phosphorus 147mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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