Nutrition Facts for Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 186 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 4g | 20% |
| Trans Fat 0.51g |
| Cholesterol 65.5mg | 22% |
| Sodium 59.5mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 2mg | 11% |
| Calcium 9.4mg | 1% |
| Potassium 250.8mg | 5% |
| Phosphorus 144.5mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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