Nutrition Facts for Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 137 |
% Daily Value * |
Total Fat 7g | 9% |
Saturated Fat 2.6g | 13% |
Trans Fat 0.31g |
Cholesterol 53.6mg | 18% |
Sodium 47.6mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.4g | 37% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.7mg | 10% |
Calcium 6mg | 0% |
Potassium 222.7mg | 5% |
Phosphorus 130mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.