| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 513 | ||
| % Daily Value * | |||
| Total Fat 41.1g | 53% | ||
| Saturated Fat 25.3g | 127% | ||
| Trans Fat --g | |||
| Cholesterol 153.1mg | 51% | ||
| Sodium 1056mg | 44% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.8g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 0.3mg | 2% | ||
| Calcium 726mg | 56% | ||
| Potassium 84.5mg | 2% | ||
| Phosphorus 456.7mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||