| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 47.7mg | 16% | ||
| Sodium 308.4mg | 13% | ||
| Total Carbohydrate 0.87g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 0.33mg | 2% | ||
| Calcium 355.3mg | 27% | ||
| Potassium 44.6mg | 1% | ||
| Phosphorus 226.6mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||