Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 373 | ||
% Daily Value * | |||
Total Fat 30.3g | 39% | ||
Saturated Fat 19.1g | 95% | ||
Trans Fat --g | |||
Cholesterol 89mg | 30% | ||
Sodium 600mg | 25% | ||
Total Carbohydrate 0.68g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.5g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 24.5g | 49% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.72mg | 4% | ||
Calcium 746mg | 57% | ||
Potassium 81mg | 2% | ||
Phosphorus 444mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |