Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 255 | ||
% Daily Value * | |||
Total Fat 18.9g | 24% | ||
Saturated Fat 11.8g | 59% | ||
Trans Fat --g | |||
Cholesterol 67.3mg | 22% | ||
Sodium 414.1mg | 17% | ||
Total Carbohydrate 2g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 18.9g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.34mcg | 2% | ||
Iron 0.37mg | 2% | ||
Calcium 430.3mg | 33% | ||
Potassium 64.8mg | 1% | ||
Phosphorus 301.6mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |