| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 45.7mg | 15% | ||
| Sodium 524.5mg | 22% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 0.74g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.2g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.28mg | 2% | ||
| Calcium 638mg | 49% | ||
| Potassium 75.5mg | 2% | ||
| Phosphorus 418mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||