Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 275 | ||
% Daily Value * | |||
Total Fat 21.9g | 28% | ||
Saturated Fat 13.1g | 65% | ||
Trans Fat --g | |||
Cholesterol 75.8mg | 25% | ||
Sodium 647mg | 27% | ||
Total Carbohydrate 2.7g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.14g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 16.8g | 34% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 0.35mg | 2% | ||
Calcium 485.1mg | 37% | ||
Potassium 60.8mg | 1% | ||
Phosphorus 325.5mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |