| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 24.8g | 32% | ||
| Saturated Fat 15.6g | 78% | ||
| Trans Fat --g | |||
| Cholesterol 88.5mg | 29% | ||
| Sodium 544.3mg | 23% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.8g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 0.49mg | 3% | ||
| Calcium 565.6mg | 44% | ||
| Potassium 85.1mg | 2% | ||
| Phosphorus 396.5mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||