| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (89g) | |||
| Calories | 439 | ||
| % Daily Value * | |||
| Total Fat 37.8g | 48% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 0.02g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 312.7mg | 13% | ||
| Total Carbohydrate 10.6g | 4% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 255.1mg | 20% | ||
| Potassium 350.9mg | 7% | ||
| Phosphorus 384.4mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||