Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 254 | ||
% Daily Value * | |||
Total Fat 15.9g | 20% | ||
Saturated Fat 10.1g | 51% | ||
Trans Fat --g | |||
Cholesterol 64mg | 21% | ||
Sodium 619mg | 26% | ||
Total Carbohydrate 2.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 24.3g | 49% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.22mg | 1% | ||
Calcium 782mg | 60% | ||
Potassium 84mg | 2% | ||
Phosphorus 463mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |