| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 21.3g | 27% | ||
| Saturated Fat 12.7g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 57.9mg | 19% | ||
| Sodium 1001.1mg | 42% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.5g | 61% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 0.7mg | 4% | ||
| Calcium 1008.8mg | 78% | ||
| Potassium 78.4mg | 2% | ||
| Phosphorus 591.3mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||