Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 334 | ||
% Daily Value * | |||
Total Fat 21.3g | 27% | ||
Saturated Fat 12.7g | 63% | ||
Trans Fat ~g | |||
Cholesterol 57.9mg | 19% | ||
Sodium 1001.1mg | 44% | ||
Total Carbohydrate 2.7g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.1g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 30.5g | 61% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 0.7mg | 4% | ||
Calcium 1008.8mg | 78% | ||
Potassium 78.4mg | 2% | ||
Phosphorus 591.3mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |