| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 28.2g | 36% | ||
| Saturated Fat 16.7g | 83% | ||
| Trans Fat --g | |||
| Cholesterol 123mg | 41% | ||
| Sodium 534mg | 22% | ||
| Total Carbohydrate 0.57g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.57g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.43mg | 2% | ||
| Calcium 650mg | 50% | ||
| Potassium 136mg | 3% | ||
| Phosphorus 360mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||